Health Code Cheat Sheet · Illinois state baseline

Illinois Food Code Restaurant Equipment Requirements

The Illinois Food Code applies to every restaurant in the Metro East. What the statewide Illinois Food Code (2022 FDA Food Code) means for your equipment and staff in the Metro East: 85°F hand sinks, CFPM, food handler and allergen training.

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The equipment baseline is the same as the federal Food Code checklist: hand sinks, a three-compartment sink or dish machine, a mop sink, refrigeration that holds 41°F, thermometers, and commercial, cleanable equipment. Here’s what’s different in Illinois.

Illinois differences that affect your equipment

• Hand sink water: at least 85°F. The 2022 Food Code lowered the minimum from 100°F. Your water heater and mixing valves still need to deliver it every time
• Sesame is now a major food allergen. Menus and labels have to account for it

Illinois people rules

• A Certified Food Protection Manager (CFPM) is required in higher-risk (Category I and II) establishments
• Food handlers must complete state-approved food handler training, generally within 30 days of hire
• CFPMs in restaurants must also complete allergen awareness training
• Employees must be able to name the major food allergens and describe the symptoms of an allergic reaction

Pick your Illinois county

Sources

• Illinois Food Code (JCAR)
• IDPH: Summary of Illinois Food Code and 2022 FDA Food Code changes
• IDPH Food Safety

Questions about Illinois Food Code?

Call your local health department before you buy equipment. Getting your list approved first costs nothing and can save you from buying something that won’t pass.

Last reviewed September 2026. This guide is general information to help you plan and ask better questions. It is not legal advice. Codes change and inspectors have final say, so confirm with your health department, building department, fire marshal, and sewer district before you buy or install equipment.