The right equipment for the way you cook.
New, used, and refurbished commercial kitchen equipment for St. Louis restaurant owners, plus straight answers to help you pick the right piece the first time.
Equipment that keeps your kitchen running
Shop online anytime, or see what’s sitting on the showroom floor right now.
New, used, or refurbished
There’s no one right answer. It depends on your budget, your timeline, and how hard the equipment will work.
New
Full manufacturer warranty and the latest efficiency. Best for equipment that runs all day, every day.
Used
The lowest upfront cost. A smart choice for simpler equipment, as long as you check it out first.
Use our checklist →Refurbished
Cleaned and repaired to get back to work. A middle ground between price and peace of mind.
Buy right the first time
Free guides on our Educate page to help you ask better questions before you buy.
Have equipment you’re not using?
Equipment sitting in a back room is cash losing value every month. Here’s how we can help you move it.
Buying or selling equipment right now?
Tell us what you’re working on. We’ll help you figure out what makes sense for your kitchen and budget.