Owner's Toolbox

Pour Cost: Cost of a drink against its price.
Draft Beer Cost: Cost per pour and profit per keg.
Fountain Drink Cost: The real cost of a soda, cup and refills included.

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Equipment

Repair or Replace: Got a repair quote? See if it's worth fixing, or time to buy used or new.
Equipment Problem Reporter: Walk through quick checks, then send a clear service request.
Ice Machine Sizer: How many pounds of ice a day you really need.
Kitchen Startup Budget: Price out your equipment list new, used, or a mix.
Maintenance Planner: Check what you own; get the cleaning and service schedule.
Equipment Payment: Monthly payment for a loan or lease, new vs. used.

Food Cost %: What your food really cost you last week or month.
Recipe & Plate Cost: Cost one plate down to the slice of cheese.
Menu Price: Set a price that hits your food cost target.
Prime Cost: Food, drinks and labor together: the number that matters most.
Labor Cost %: True labor cost, with taxes and benefits included.
Break-Even: How much you need to sell to cover the bills.
Menu Engineering: Find your Stars, Plowhorses, Puzzles and Dogs.
Inventory Variance: What you should have used vs. what you did.
Catering Quote: Price a catering job per guest, with staff and extras.
Delivery App Profit: What you really keep from a third-party delivery order.
Markup vs. Margin: Stop mixing them up: convert either way.
Profit & Loss Snapshot: Gross, operating and net profit in one look.
Daily Cash-Up: Count the drawer and find over or short.

Tip Pool: Split tips by hours or by points.
Turnover Cost: What it costs every time someone quits.
No-Show Cost & Deposit: What empty reserved tables cost, and what a deposit recovers.
Allergen Matrix: Which dishes contain the 9 major allergens.